Fig & Prosciutto Pizza
- Contains Dairy
Ingredients
- 10oz strong white flour, plus extra for rolling
- 1 sachet fast action/easy bake yeast
- 2 tablespoons olive oil, plus a drizzle to serve
- ½ teaspoon fine sea salt
- 7fl. oz tepid water
- 6oz Ricotta cheese
- 2- 4 figs, quartered
- 80g Prosciutto crudo, torn into pieces
- Salt and ground pepper, as desired
- 1oz jarred artichokes
- Pomegranate molasses, for drizzling
- Handful of basil leaves, torn
Instructions
Step 1
In a large bowl, place the flour, yeast, olive oil and salt. Gradually add 200ml of lukewarm water and use clean hands to mix into a rough dough. Lightly flour the work surface, tip the dough out of the bowl and knead for 5 minutes until smooth and elastic. Put back into the bowl, cover with a clean tea towel and leave to prove in a warm place for 1 hour or until doubled in size.
Step 2
Preheat oven to 230°C/Fan 210°C.
Step 3
Roll out the pizza dough, using a little flour, to fit the Ninja Foodi Zerostick Pizza Tray and using the rolling pin to assist. Place the dough on the pizza tray. Push dough so it comes just a little up the edges.
Step 4
Spread ricotta cheese over pizza dough, leaving a 2cm border around edges. Dot with figs and torn prosciutto. Season as desired.
Step 5
Place the pizza in centre of oven for 20 minutes.
Step 6
Cooking is complete when the pizza is golden brown.
Step 7
Drizzle with olive oil and pomegranate molasses, sprinkle with torn basil leaves before cutting into slices.
Step 8
Serve hot.