Fish & Chips
- Contains Eggs
- Contains Fish
Prepared with
Ingredients
- 2.21lbs Maris Piper Potatoes, cut into and soak for at least an hour
- 4 x 150 - 200g fillets of cod
- 1 egg, beaten
- 1.75oz plain flour
- 1.75oz dried breadcrumbs
- oil spray
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place the crisper basket on the grill plate. Close the lid. Select AIR FRY, set temperature to 200°C and set time to 25 minutes. Press the dial to begin preheating, (this will take approximately 3 minutes).
Step 2
While unit is preheating, pat potatoes completely dry and toss in 1½ tablespoons of oil.
Step 3
When the unit beeps to signify it has preheated, open lid and place chips in the basket. Close lid to begin cooking.
Step 4
While the chips are cooking, prepare to breadcrumb cod. Place egg, flour and breadcrumbs into three separate dishes. Pat the fillets dry and start by dusting them with flour, then dipping them in egg, and finally coating them in the breadcrumbs. Spray each fillet with cooking oil.
Step 5
When the chips are cooked, set them aside on paper towel and place breaded fillets in the crisper basket. Select AIR FRY, set temperature to 200°C and set time to 10 minutes. Close lid and press the dial to begin cooking. Since the grill will already be hot, skip preheat by pressing the PREHEAT button. Display will show ADD FOOD, lift and close lid to begin cooking.
Step 6
When cooking is complete serve immediately.
TIP Serve with mushy peas, tartar sauce and malt vinegar for a chip shop style experience!