Fish & Chips
- Contains Eggs
- Contains milk
Ingredients
- 29.75oz Maris Piper or King Edward potatoes, peeled & cut into 1½-2cm thick chips
- 4 haddock fillets (120g each)
- 1 medium egg
- 1 tbsp milk
- 1.05oz plain flour
- 2.98oz dried breadcrumbs
- 2 tbsp oil
- Cooking oil spray
- Salt and pepper, to taste
Instructions
Step 1
In a large bowl, soak the cut chips in cold water for 30 minutes.
Step 2
Season haddock fillets. Beat egg with milk. Crumb haddock by dipping each fillet first in flour, then the egg mixture, then the breadcrumbs. Place on a tray and place in fridge to set.
Step 3
After 30 minutes, drain, rinse and dry chips well and mix with 2 tablespoons oil. Do not season with salt at this point. Nest the roast tray in the oven tray, then spray with oil. Spread chips evenly on tray.
Step 4
Install the wire rack on Level 2. Select AIR FRY, select 2 LEVEL, set temperature to 200°C and set time to 35 minutes. Press START/STOP to begin preheating. When the unit has preheated, place tray on wire rack on Level 2. Close oven door to begin cooking.
Step 5
Spray the Air Fry basket with oil. Spray both sides of the crumbed fish with oil and place in Air Fry basket.
Step 6
After 15 minutes, place the Air Fry basket on Level 4 and close oven to continue cooking.
Step 7
After 25 minutes, turn chips. They may require one more turn before cooking is finished.
Step 8
When fish and chips are cooked, season chips with salt and serve hot with mushy peas.