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Vegan
Forest Fruit Crumble
A delicious dessert to share that takes just 5 minutes to prepare. Serve with custard or ice cream and enjoy on these colder evenings.
- Contains frutos secos
- Contains lácteos
Total Time
0h 35m
Easy
4
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Ingredients
- 17.5oz frozen forest fruits
- 6.3oz brown sugar
- 2.45oz porridge oats
- 6.3oz walnuts
- 2.1oz ground almonds
- 2.98oz dairy free butter
- Dairy free custard to serve
Instructions
Step 1
Preheat the oven to 180c and add the frozen fruit to a large ovenproof dish.
Step 2
Sprinkle over 100g of the sugar and give the berries a stir to coat in the sugar.
Step 3
In the ninja add the remaining sugar and the rest of the ingredients and use the mix function under combined and there are no lumps of butter.
Step 4
Add the crumble topping on top of the berries and place the dish into the oven for 30 minutes to bake.
Step 5
Serve with custard and enjoy.