Fried Pork & Sweet Potato Fries
- Contains Eggs
Prepared with
Ingredients
- 8.4oz plain flour
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1/2 tsp chilli powder
- 2 large eggs
- 2-4 boneless pork chops, cut in half lengthwise, pounded 1cm thick
- 17.5oz frozen sweet potato fries
Instructions
Step 1
Place flour, paprika, garlic powder, salt, pepper and chilli powder in a shallow bowl and mix well
Step 2
Place eggs in a shallow bowl and whisk thoroughly
Step 3
Working one at a time, dip the pork chops in egg, then in seasoned flour, then again in egg, then again in flour. Set aside
Step 4
Place pork chops in Zone 1 drawer, then insert drawer in unit. Place sweet potato fries in Zone 2 drawer, then insert drawer in unit
Step 5
Select Zone 1, turn the dial to select ROAST (with crisper plate inserted), set temperature to 200°C and set time to 15 minutes. Select Zone 2, turn the dial to select AIR FRY, set temperature to 180°C and set time to 24 minutes. Select SYNC. Press the dial to begin cooking
Step 6
After 10 minutes, remove Zone 2 drawer and shake drawer for 10 seconds. Reinsert drawer to continue cooking. Repeat after 15 and 20 minutes
Step 7
After 8 minutes, remove Zone 2 drawer and flip pork chops using silicone-tipped tongs
Step 8
When cooking is complete, transfer pork chops to a plate and serve with sweet potato fries