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Edamame
Garlic
Ginger &garlic Edamame
Ginger & Garlic Edamame
Additional Cook Time
12m
Total Time
17m
Easy
6
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Ingredients
- frozen edamame soybeans in pods
- 1 Tbsp chilli or sesame oil
- 2 Tbsp dark soy sauce or tamari for gluten free equivalent
- ¾ Tbsp minced ginger
- garlic clove, peeled, minced
- Sea salt and ground black pepper, as desired
- 1 Tsp sesame seeds
- Chilli flakes, to serve, optional
Instructions
Step 1
Insert Crisper Plate in Large Container.
In a large bowl, toss edamame with chilli or sesame oil, soy sauce, ginger, garlic, salt and pepper and then place on Crisper Plate.
Step 2
Attach the adaptor onto the FN101UK-MASTER PowerPod then install onto the container. Press MODE until AIR FRY, illuminates, set time to 12 minutes and press START to begin cooking.
Step 3
When 3 minutes is displayed, remove PowerPod and toss edamame with silicone-tipped tongs. Return PowerPod to containerand press START to resume cooking
Step 4
When cooking is complete, transfer edamame to a serving bowl and top with sesame seeds, chilli flakes and any marinade at the bottom of the container.