Gingerbread Toasted Marshmallow Milkshake
This Gingerbread Toasted Marshmallow Milkshake is a fun way to get into the festive spirit. Perfect for little ones and big ones alike!
Milk, ice cream, gingerbread men, marshmallows and whipped cream are all available in gluten-free and vegan/plant-based alternatives and work well in this recipe.
For a caffeinated kick add 60ml of chilled strong espresso or for something a little boozy, a shot of coffee/chocolate coffee liqueur.
- Contains Wheat
Ingredients
For the milkshake
- 3oz plant-based vanilla ice cream
- 3fl. oz plant-based milk
- 1/2 - 1 tsp blackstrap molasses
- 1/4 tsp ground ginger
- 1/4 tsp ground cinnamon
- 2 ice cubes
- 2 toasted vegan marshmallows
Toppings
- Agave nectar
- Mini gingerbread men, crushed and whole
- Whipped Cream
- A sprinkle of ground ginger and cinnamon
- Toasted marshmallows
Instructions
Step 1
Take a highball glass, or 2 smaller glasses, and dip the rim(s) in agave nectar then dip and gently roll in a plate of crushed gingerbread men crumbs. Set glass(es) to one side.
Step 2
Turn the blender ON by holding the power button.
Step 3
Unscrew the lid from the vessel and add ingredients in the order listed, except for the toasted marshmallows. Secure the lid back on the vessel.
Step 4
To blend, double-click the Blend Button.
Step 5
When blending is complete, open lid and add the marshmallows. Blend again. When blending is complete, hold the power button to turn the unit off.
Step 6
Transfer to rimmed glass, top with whipped cream, sprinkle of ground ginger and cinnamon, crushed gingerbread men, whole gingerbead men and toasted marshmallows. Serve immediately.