Gluten-Free Vegan Rocky Road
This Gluten-Free Vegan Rocky Road is the perfect treat for those on an allergen-free diet. Nuts can be omitted and replaced with toasted coconut flakes or more biscuit.
- Contains Nuts
Ingredients
- 17oz dark chocolate, roughly chopped
- 4oz vegan marshmallows, halved
- 3oz walnuts, roughly chopped
- 2oz vegan candy coated chocolate drops
- 2oz gluten-free shortbread or biscuits, plus another biscuit (crushed)
- 2oz vegan raspberry jelly sweets, halved
- Generous pinch flaked sea salt
- Large bowl;Medium saucepan
Instructions
Step 1
Grease and line the tin with baking paper leaving a little excess to help lift the Rocky Road out.
Step 2
Place the chocolate in a bain marie over a low heat. Stir until the chocolate has almost melted then remove from heat and set to one side. Leave to cool for a few minutes.
Step 3
Whilst the chocolate is cooling add all of the remaining ingredients to a large mixing bowl. Be sure to reserve a few items for decorating the top.
Step 4
Pour over the chocolate and stir until fully combined then pour into lined tin and spread with the back of a spoon or offset spatula until you have a nice even layer.
Step 5
Sprinkle over the reserved toppings then place into the refrigerator for 2 hours or until set.
Step 6
Once set remove the tin from the refrigerator and lift out the Rocky Road. Using a hot damp knife cut into 16 equal squares. Store in the fridge in an airtight container for up to 2 weeks.