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Foodi

Gnocchi with Creamy Pumpkin & Spinach Sauce

Tip: Make this dish extra healthy by using cauliflower gnocchi or coconut milk instead of cream!

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Item No. REC1382EU
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By Ninja Kitchen
  • Contains Dairy
Total Time
20m
Easy
5
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Ingredients

  • 2-3 tsp rapeseed oil
  • 1 medium onion, thinly sliced
  • 2 cloves of garlic, minced
  • 350-400g Hokkaido pumpkin, washed, seeded, and diced
  • 17.5oz gnocchi
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 10.5fl. oz water
  • 28oz heavy cream (shlag sahne, 30%)
  • 2.8oz bag fresh spinach
  • Juice of 1 lemon

Instructions

Step 1
Select SEAR/SAUTE and set temperature to HIGH. Press START/STOP and allow to preheat for 3 minutes. 

Step 2
After 3 minutes place the oil, onions, garlic and pumpkin into the pot and sauté until softened, about 4 minutes. 

Step 3
Add the gnocchi, salt, pepper and water to the pot and stir.  

Step 4
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 3 minutes. Select START/STOP to begin.

Step 5
When pressure cooking is complete, allow pressure to natural release for 5 minutes. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 6
Stir in the heavy cream, spinach and lemon juice to serve.