Gnocchi with Walnuts & Sage Butter
Our take on a pasta dish is a must-try. This surprisingly simple recipe lets you enjoy a restaurant-quality meal in the comfort of your own home.
- Contains Nuts
- Contains Wheat
- Contains Dairy
Ingredients
- 1 tbsp Sunflower oil
- 10.5oz Gnocchi
- 0.35oz Freshly grated hard cheese
- 0.7oz Walnuts
- 1.15oz Butter
- 1 tbsp Lemon juice
- 6 Sage leaves - julienne cut
- 1 Garlic clove - minced
- To taste Salt and pepper
Instructions
Step 1
Use cooking pot without grill plate or crisper basket installed. Close the lid. Select ROAST, set the temperature to 180°C and set time to 10 minutes. Press START/STOP to being preheating
Step 2
Once unit beeps to signify it has preheated, add the oil and gnocchi. Close lid to begin
Step 3
When there is 5 minutes left on the timer, open lid and add butter, walnuts, garlic, sage and season with salt and pepper. Stir and close lid to continue cooking
Step 4
When cooking is complete, stir in hard cheese and lemon juice. Serve immediately