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Granola

Item No. REC1998EU
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By Charlotte Roberts
  • Contains Nuts
Total Time
30m
Easy
8
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Ingredients

  • 6.13oz pitted dates
  • Heaped tbsp cashew butter (could also use almond or peanut)
  • 3.5fl. oz water
  • A pinch salt
  • 3.15oz rolled oats
  • Large handful dark chocolate chips
  • 2 tbsp hemp seeds- could also swap for sunflower or pumpkin seeds
  • Dash vanilla extract - optional

Instructions

Step 1
Preheat your oven to 180c and line a tray with baking paper.

Step 2
In your Ninja Kitchen food processor, combine the dates, nut butter and water, then blend to form a smooth paste.

Step 3
Toss all of your dry ingredients together in a large mixing bowl, then pour the date mixture in and give everything a thorough mix so that everything is evenly coated.

Step 4
Press the mixture down onto your tray, similarly to when making granola bars. Pop this into the oven to bake for 12 minutes then allow to cool

Step 5
Carefully break the granola up into clusters, then place these back into the oven for a further 10 minutes until golden brown.

Step 6
Store in an airtight jar or container ready to enjoy with some plant milk.