Grilled Goats Cheese Crostini with Figs
Tip: Add poached fruit such as pears to the salad.
- Contains Dairy
Ingredients
- 8 slices of goat's cheese
- 2 figs, sliced
- 4 slices Ciabatta bread
- 1 handful rocket leaves
- 1 handful spinach, shredded
- 2 tbsp Lavender honey
- 2 tbsp Balsamic vinegar
- 1 tbsp mustard
- 2 tbsp oil
- salt and pepper
Instructions
Step 1
Insert pot and grill plate in unit and close lid. Select GRILL, set temperature to 260°C and set time to 4 minutes. Select START/STOP to begin preheating.
Step 2
Lay out sliced bread and layer goat’s cheese and fig slices on it.
Step 3
In a bowl combine honey, balsamic vinegar, mustard, oil, salt and pepper. Combine well to create a dressing.
Step 4
Once unit has beeped to signify that it has preheated, place bread with figs and cheese on the grill plate and close lid to begin cooking process.
Step 5
Place arugula and spinach on a plate to prepare for serving.
Step 6
When cooking is complete, remove bread from unit and place on top of rocket and spinach.
Step 7
Dress with honey balsamic dressing and serve immediately.