Grilled Steak Parmesan
This tasty main meal is packed with flavour and will take your steak to a whole new level!
- Contains Dairy
Ingredients
- 2 Rump steaks
- 7oz Tomato passata
- 1 Garlic clove (minced)
- 1 tsp Freshly chopped basil
- ½ tsp Dried oregano
- 1.15oz Shredded mozzarella
- 0.7oz Grated parmesan
- To taste Salt and pepper
Instructions
Step 1
Insert grill plate in unit and close lid. Select GRILL, set temperature to HIGH and set time to 10 minutes. Press START/STOP to begin preheating
Step 2
While unit is preheating, in a small bowl combine tomato passata, garlic, basil and oregano. Set to the side. Generously season steaks with salt and pepper
Step 3
Once unit beeps to signify it has preheated, place steaks on the grill plate. Close lid to begin cooking
Step 4
When there is 5 minutes left on the timer, open lid and flip both steaks. Top each steak with equal amount of tomato sauce and then sprinkle with mozzarella and parmesan. Close lid to continue cooking
Step 5
When cooking is complete, remove steaks from unit and allow to rest for 5 minutes
Step 6
Serve garnished with basil and pasta