Halloumi & Pesto Ciabattas with Smiles
- Contains Wheat
Prepared with
Ingredients
- 8oz McCain Potato Smiles
- 2 X 7oz blocks of halloumi, each sliced into four large rectangles
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 3 tbsp olive oil
- 4 ciabatta rolls
- 3oz red pepper pesto
- 2oz rocket leaves
- 3 carrots, sliced into batons
- 1 cucumber, sliced into batons
- 2 peppers, sliced into batons
Instructions
Step 1
Preheat both baskets of your air fryer to 200C
Step 2
Brush the halloumi slices with 1 tbsp olive oil, sprinkle over the herbs and arrange – in as few layers as possible – in one of the air fryer baskets
Step 3
Tip the McCain Potato Smiles into the other basket. Set both to cook for 5 minutes
Step 4
Shake the McCain Potato Smiles and set to cook for another 5 minutes
Step 5
Flip the halloumi over and set to cook for another 4 minutes
Step 6
Brush the inside of the ciabatta rolls with the remaining oil
Step 7
Once the halloumi is golden, remove it and put the rolls in the air fryer, oil side up, for 1 minute to toast. Depending on the size of your rolls, you may need to do this in batches
Step 8
Spread a generous spoonful of pesto on each warmed roll, top with 2 halloumi slices per person and finish with a handful of rocket leaves
Step 9
Serve with Smiles and vegetable crudités