Harissa Halloumi Burger
Prepared with
Ingredients
- 1 courgette, sliced into rounds
- 2 tbsp oil, divided
- salt and pepper
- 1 tbsp harissa
- 2 x 225g packets halloumi, sliced
- 4 brioche buns, halved
- 4 tbsp hummus
- 2 vine tomatoes, sliced
- 1 baby gem, leaves seperated
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid. Select GRILL, set temperature to HI, set time for 20 minutes. Press the dial to begin preheating, (approximately 6 minutes).
Step 2
Toss the courgette slices in 1 tablespoon of oil and season with salt and pepper. Lay the slices onto the grill and cook for 4 minutes on each side, flipping with silicone tipped tongs. Leave lid open while cooking.
Step 3
Meanwhile mix the remaining 1 tablespoon of oil with the harissa in a bowl. Add the sliced halloumi and toss to coat.
Step 4
Transfer the courgette from the grill onto a plate. Add the halloumi to the grill, cook for 5 minutes until nicely charred, flipping with silicone tipped tongs halfway. Leave lid open while cooking. Transfer to a plate.
Step 5
Place the brioche bun bottoms cut side down onto the grill and cook with the lid up for 1 minute until lightly toasted then toast the brioche tops in the same way.
Step 6
Spread the hummus across the bottom of each brioche bun, top with the courgette, halloumi, tomatoes and baby gem and brioche top to serve.