£229.99 Price reduced from £279.99 to
Lamb
Mains
North African

Harissa Lamb Meatballs with Chickpeas

TIP: Want more veggies? Add 100g baby spinach leaves to the pot, along with the meatballs, at the end of step 5.

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Item No. REC10484EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Sale
Ninja Combi 12-in-1 Multi-Cooker, Oven & Air Fryer SFP700UK
Model: SFP700UK
£229.99 Price reduced from £279.99 to
Additional Cook Time
11m
Total Time
27m
Easy
8
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Ingredients

LEVEL 1 (Combi Pan, Crisper Plate) 

  • 1 small onion, peeled, finely diced
  • 3 garlic cloves, peeled, minced
  • 3 heaped tsp rose harissa paste
  • 2 x 14.1oz tins chopped tomatoes
  • 1 x 14.1oz tin chickpeas, drained, rinsed
  • 1 tbsp tomato purée
  • Salt and pepper, as desired

LEVEL 2 (Bake Tray) 

  • 2lbs fresh lamb meatballs
  • 8 flatbreads
  • Greek yogurt, to serve
  • Flat leaf parsley leaves, to serve

Utensils needed

  • Baking parchment;Tin Foil

Instructions

Step 1
Place all Level 1 ingredients in the Combi Pan and stir to combine. Slide the pan into Level 1. 

Step 2
Line Bake Tray with a piece of baking parchment. Place meatballs on top of bake tray. 

Step 3
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 200°C and set time to 11 minutes. Press START/STOP to begin cooking (the unit will steam for 6 minutes before cooking).  

Step 4
When cooking is complete, remove tray and pan. Transfer meatballs to the pot and stir into the harissa sauce. Rinse bake tray.

Step 5
Wrap the flatbreads in foil and place on tray.  Close door. Select COMBI MEALS, set temperature to 200°C and set time to 5 minutes. Select START/STOP to resume cooking. 

Step 6
When cooking is complete, remove tray and pan. Stir meatballs and season as desired. 

Step 7
Serve meatballs with flatbread, yogurt and parsley.