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Valentines
Heart Cheesecakes
Ingredients
For the base
- 2.8oz oats
- 0.7oz granola
- 1 tbsp coconut oil
- 2 tbsp nut butter
- 2 tbsp maple syrup
For the filling
- 10.5oz soft cheese
- 2 tbsp strawberry or raspberry jam
- 1.05oz sweetener
- 1 tsp vanilla extract
To decorate
- melted white chocolate
- homemade chocolate hearts
- freeze-dried raspberries
Instructions
Step 1
First make the base - Mix together the ingredients until the mixture comes together, then divide between 4 x individual round or heart shaped silicone moulds and press down.
Step 2
Next use your Ninja Kitchen food processor and blend the filling ingredients until thick and smooth.
Step 3
Spoon the mixture onto the base to fill to the top then smooth out. Freeze for at latest 4 hour until firmed.
Step 4
Pop out of the tins then drizzle over melted white chocolate and top with a mini chocolate heart. Enjoy left out of the freezer for a few minutes!