Homemade Tortillas with Veggies & Egg
Homemade Tortillas with Veggies and Egg. Topped with a delicious mix of your favourite veggies and egg – perfect for a light lunch!
- Contains Dairy
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
Tortillas
- 1 ½ cup flour
- ½ tsp salt
- ¼ tsp sugar
- ½ tsp baking powder
- 2 ½ tbsp butter
- ½ cup water or milk
For the toppings
- To taste fresh red chilli
- ½ lime, cut in to wedges
- ½ cup corn
- ½ cup black beans
- ½ red onion
- 1 per serving eggs
- ½ cup cherry tomatoes
- 1 avocado (mashed)
- 1 spring onion
- ½ cup sliced radish
- Handful fresh parsley
Instructions
Step 1
Combine the flour, salt and baking powder in a bowl for the food processor. Add the melted butter and water
Step 2
Use the dough program and mix until everything is well combined
Step 3
Transfer to a flat surface and knead for about 30 seconds until it forms a smooth ball. Start preheating an ungreased cast iron pan to medium-high
Step 4
Cut the dough into 4-6 equal pieces (or more if you want small tortillas) Form each piece into a smooth ball
Step 5
Roll each ball super thin. Try to use very little or no flour if possible, otherwise they will become hard
Step 6
Place each one in the hot pan and cook about a minute, turning once with tongs or a spatula. You can press down to remove any large bubbles
Step 7
Place immediately under a clean kitchen towel, or in a container with lid
Step 8
To serve, layer the tortilla with mashed avocado, corn, radishes, chillies, parsley, tomatoes, and add a fried egg on the top. Serve with lime wedges and sprinkle with parsley to finish