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Summer
Hot Buttered Spiced Caramelised Pineapple Rum
Ready in just 3 minutes, this Hot Buttered Spiced Caramelised Pineapple Rum is sure to warm you up this winter
- Contains Dairy
Total Time
03m
Easy
2
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Ingredients
- 11oz freshly boiled water
- 3.5oz Red Leg Spiced Caramelised Pineapple Rum
- 1.5oz unsalted butter
- 2 tsp coconut sugar, honey or maple syrup
- ½ tsp vanilla extract
- ¼ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground allspice
- A pinch of ground cloves
Instructions
Step 1
Start by adding 150ml of the freshly boiled water followed by the remaining ingredients into the Ninja blender cup. Blend on EXTRACT for 40 seconds
Step 2
Remove the lid and stir in the remaining boiled water
Step 3
Serve immediately and enjoy – Cheers!