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Foodi
Healthy Eueu
Soups
Stews And Soups

Hungarian Mushroom Soup

Tip: This vegetarian dish is rich with hints of smoky flavour – perfect to warm up on a cold night!  

We've got 2 versions of this recipe, one made using the Ninja Foodi Multi-Cooker OP300 which makes 6 servings and the other made using the Ninja Foodi MAX Multi-Cooker OP500 which makes 12 servings!

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Item No. REC1578EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Soy
  • Contains milk
Total Time
15m
Easy
6
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Ingredients

Ingredients for the OP300

  • 2.1oz butter
  • 1 large onion, diced
  • 17.5oz mushrooms, sliced – any variety you enjoy
  • 3 tbsp flour
  • 1 tbsp paprika
  • 26.25fl. oz vegetable stock
  • 3 tbsp soy sauce
  • 8.75fl. oz milk
  • 5.25oz crème fraiche
  • 1 tbsp lemon juice
  • 1 tbsp fresh dill, or 2 teaspoons of dried dill
  • 1/2 bunch fresh parsley, chopped
  • Salt and pepper to taste

Ingredients for the OP500

  • 4.2oz butter
  • 2 large onions, diced
  • 35oz mushrooms, sliced - any variety you enjoy
  • 6 tbsp flour
  • 2 tbsp paprika
  • 52.5fl. oz vegetable stock
  • 6 tbsp soy sauce
  • 17.5fl. oz milk
  • 10.5oz crème fraiche
  • 2 tbsp lemon juice
  • 2 tbsp fresh dill or 3 tsp dried dill
  • 1 bunch fresh parsley, chopped
  • To taste salt and pepper

Instructions

Step 1
Turn unit on, select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. 

Step 2
Add butter, onions and mushrooms to the Foodi pot and cook until the onions are soft for about 5 minutes. 

Step 3
Mix in the flour and paprika and cook for 2-3 minutes while stirring.

Step 4
Add in the vegetable stock, soy sauce and milk, then mix well.

Step 5
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin.

Step 6
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. 

Step 7
Add in the crème fraiche, lemon juice, dill and parsley. Stir to combine well, then season with salt and pepper to taste. 

Step 8
Serve immediately and enjoy!

Step 9
Turn unit on, select SEAR/SAUTE and set to MD:HI. Select START/STOP to begin

Step 10
Add butter, onions, and mushrooms to the pot of the Foodi MAX and cook until the onions are soft. About 5 minutes

Step 11
Mix in the flour and paprika and cook for 2-3 minutes while stirring

Step 12
Add in the vegetable stock, soy sauce, and milk and mix well

Step 13
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HI. Set time to 5 minutes. Select START/STOP to begin

Step 14
When pressure cooking is complete, allow the unit to naturally release pressure for 5 minutes, and then manually release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure

Step 15
Add in the crème fraiche, lemon juice, dill, and parsley. Stir to combine well, then season with salt and pepper to taste

Step 16
Serve immediately and enjoy!