Jalapeno, Bacon & Cheese Toasty
- Contains Dairy
Prepared with
Ingredients
- 1tbsp sunflower oil
- 6 slices streaky bacon
- 3oz cream cheese, softened
- 1oz jarred Jalapeños, drained, chopped
- 1 tsp onion granules
- To taste salt and ground black pepper
- 2 tbsp salter butter, softened
- 4 slices sourdough bread
- 4oz mature cheddar cheese, grated
Instructions
Step 1
To install the flat plate, position it flat on top of the heating element and gently press down until it sits into place, then close the lid
Step 2
Turn dial to GRILL, set temperature to MED and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 6 minutes)
Step 3
When unit beeps to signify it has preheated and “ADD FOOD” is displayed, open lid and place oil and bacon on the plate. With the lid open, cook for 6 minutes, flipping once. When cooking is complete, transfer bacon to a paper towel lined plate
Step 4
In a large bowl, stir together cream cheese, chopped jalapeños, onion granules, salt and pepper
Step 5
Butter one side of each slice of sourdough bread. On the other side, spread a thin layer of the cream cheese mixture. Top each sandwich with 35g cheddar, half the bacon, then top with another 35g cheddar. Close the sandwich with remaining slice of bread, buttered side up
Step 6
Place the sandwiches on the plate. Close lid and cook for 6 minutes, flipping halfway through. If time is running low, use the up arrow on the right side of the display to add more time
Step 7
When cooking is complete, open lid and remove toasties and serve warm