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Dessert

Jam Biscuits

Item No. REC2837EU
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By Ania's Vibrant Kitchen
  • Contains Dairy
  • Contains Eggs
Total Time
25m
Easy
20
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Ingredients

  • 3.5oz soft butter
  • 1 tsp vanilla paste
  • 1 egg
  • 1 1/2 cup all purpose flour
  • 1/3 cup sugar
  • Favourite jam

Instructions

Step 1
In the bowl of ninja food processor with dough blade attached. Add all dry ingredients and pulse for 10 seconds

Step 2
Add the butter and pulse until combined with the dry ingredients.

Step 3
Add the egg, pulse for another few seconds.

Step 4
Your dough should be soft and coming nicely together. If you feel that it is to dry add a bit of cold milk or cold water.

Step 5
Using small ice cream scoop or a large tablespoon roll out small balls.

Step 6
Put them on a baking tray with some space apart. Using your thumb make a little hole and fill up that hole with some jam.

Step 7
Bake in preheated oven to 170 degrees for about 15-18 minutes. Let it cool on a wire rack.