Kase Currywurst
Ingredients
- 2oz butter
- 1 medium onion minced
- 2.21lbs Kase wurst
- 0.7fl. oz Wurze
- 4.38fl. oz white wine
- 14oz tomato sauce
- 0.18oz paprika
- 0.18oz ground cloves
- 2 tsp curry paste
- 2 tsp tomato paste
- 3 garlic gloves minced
Instructions
Step 1
Place reversible rack in pot, making sure rack is in higher position in the Foodi. Place kase wurst on rack. Use grill setting and set timer for 10 minutes.
Step 2
Check after about 6 minutes to see if the wurst is browned on the outside. Use plastic tongs to turn sausage until brown on all sides. Remove sausage when it is brown.
Step 3
After wurst has cooled, cut into inch size pieces.
Step 4
Select SEAR/SAUTE and set to MD-HI. Press START/STOP and allow to preheat for 5 minutes.
Step 5
After 5 minutes, place the butter, onions and garlic into the cooking pot and sauté for 7-10 minutes.
Step 6
Add wine, tomato sauce, paprika, cloves, curry paste, tomato paste, and the cut wurst into the cooking pot.
Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 7 minutes. Select START/STOP to begin.
Step 8
When pressure cooking is complete, allow pressure to natural release for 5 minutes. After 5 minutes, quick release remaining pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 9
Serve kase wurst in a bowl topped with curry powder. Enjoy!