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Slow Cooker

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Browse baking kits, roasting racks and more to explore even more exciting ways to use Ninja multi-cookers.

Multi-cooker

Need help with your Ninja Multi-Cooker?

Troubleshooting tips, answers to frequently asked questions, product manuals and more.

Multi-cooker FAQs

What is a Multi-cooker?

Multi-cookers offer multiple cooking functions and settings in one appliance, so you can Pressure Cook, Air Fry, Slow Cook, Roast and more – all in one unit.

What can you make in a Multi-cooker?

Multi-cookers are perfect for a wide variety of recipes, from air-fried wedges or a whole roast chicken to one-pot meals, layering mains and sides to cook a complete meal at once. You can find lots of meal inspiration on our website and in the Chef-created recipe guide that comes in the box.

How do you clean a Multi-cooker?

Ninja's ceramic-coated cooking pot and removable parts are non-stick and dishwasher-safe, making cleaning up easy.

Can you cook from frozen in a Ninja Multi-cooker?

Yes – add frozen food directly into the cooking pot, without the need for defrosting.

How does a pressure cooker work?

Pressure cookers quickly cook food by building pressure inside the unit, creating pressurised steam which infuses moisture into your food and quickly cooks from the inside out. When pressure cooking, the Ninja Multi-cooker lid will lock for safety and will not unlock until pressure is released after cooking.

How do you use a pressure cooker?

Ninja Multi-cookers are easy to use with a digital display screen and an instruction booklet included in the box. To use the Pressure Cook function, simply add your ingredients to the cooking pot, make sure the Pressure Release valve is in the SEAL position and select Pressure Cook. The lid will create a complete seal, allowing pressure to build up inside and cook your food to perfection.

Are Multi-cookers energy efficient?

Cooking with a Ninja Multi-cooker costs up to 65% less than an oven*, costing as little as 11p for 15 minutes****.

*Compared with slow-cooking, simmering or braising.
**Excludes pre-heat time.

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