£149.99
Price reduced from
£199.99
to
Lemon, Blueberry Glazed Donuts
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
30m
Easy
4
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Ingredients
For the donuts
- 3oz gluten-free flour
- 3oz ground almonds
- 3oz sweetener
- 1 tsp baking powder
- 2 tbsp melted coconut oil
- 5fl. oz plant milk
- 2oz frozen blueberries
- 1 Zest of lemon
For the glaze
- 4 tbsp icing sugar
- 1 tbsp lemon juice
Instructions
Step 1
Preheat the oven to 180C and lightly grease a 6-hole donut tin.
Step 2
Place the flour, almonds, sweetener, baking powder, oil and milk in your Ninja Kitchen food processor and blend to form a batter. Gently fold in the zest and berries, then divide the mixture between the donut holes to fill to the top.
Step 3
Bake for 20 minutes until risen, golden and firmed up. Leave to cool, then pop out on a wire rack.
Step 4
Whisk together the icing sugar and lemon juice until slightly thick then spoon over each donut, Allow to set then enjoy!