£149.99 Price reduced from £199.99 to

Lemon, Blueberry Glazed Donuts

Item No. REC7198EU
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By SpamellaB
Total Time
30m
Easy
4
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Ingredients

For the donuts

  • 3oz gluten-free flour
  • 3oz ground almonds
  • 3oz sweetener
  • 1 tsp baking powder
  • 2 tbsp melted coconut oil
  • 5fl. oz plant milk
  • 2oz frozen blueberries
  • 1 Zest of lemon

For the glaze

  • 4 tbsp icing sugar
  • 1 tbsp lemon juice

Instructions

Step 1
Preheat the oven to 180C and lightly grease a 6-hole donut tin.

Step 2
Place the flour, almonds, sweetener, baking powder, oil and milk in your Ninja Kitchen food processor and blend to form a batter. Gently fold in the zest and berries, then divide the mixture between the donut holes to fill to the top.

Step 3
Bake for 20 minutes until risen, golden and firmed up. Leave to cool, then pop out on a wire rack.

Step 4
Whisk together the icing sugar and lemon juice until slightly thick then spoon over each donut, Allow to set then enjoy!