£169.99
£119.99
Dessert
Lemon Ginger Quark Parfait
Prepared with
£169.99
£119.99
Total Time
2h 10m
Easy
6
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Ingredients
For the crumb
- 5.25oz ginger biscuits, crumbled
- 2.63oz butter, melted and cooled to room temperature
- A pinch salt
For the filling
- 8.75oz quark
- 10.5oz sweetened condensed milk
- 3.5fl. oz fresh lemon juice
- 1.75oz candied ginger chunks
- Splash of vanilla extract
- 1 Zest of lemon
Instructions
Step 1
Add crumb ingredients to the BOWL up to, but not exceeding, the Max Fill line. Install the blade assembly.
Step 2
Select CRUSH, then twist Power Paddle anti-clockwise continuously while blending.
Step 3
Add filling ingredients to the CUP up to, but not exceeding, the Max Fill line. Install the blade assembly.
Step 4
Select BLEND. Remove blades after blending.
Step 5
Using small parfait cups or 1 medium glass dish, add in the crumb and filling mixtures in alternate layers.
Step 6
Chill about 2 hours before serving.