null
Chicken
Mains

Lemon Herby Chicken & Red Potato Traybake

Item No. REC2507EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
Total Time
40m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 tbsp olive oil
  • 6 garlic cloves, crushed
  • 1/2 lemon, zest and juice
  • 2 sprigs fresh rosemary, finely chopped
  • 1 tsp sea salt
  • To taste freshly ground black pepper
  • 28oz red potatoes
  • 4 (8.75oz each) chicken legs

Instructions

Step 1
Place in bowl oil, garlic, rosemary, lemon zest and juice. Mix together and season to taste

Step 2
Cut potatoes into 1cm slices and add to bowl, making sure the potatoes are thoroughly coated

Step 3
Place potato slices in an even layer on the oven tray. Add chicken legs to oil mixture and making sure they are coated before placing on top of potato slices

Step 4
Turn unit ON. Select ROAST, set temperature to 190°C, and set time to 30 minutes. Select START/PAUSE to begin preheating

Step 5
Once unit has preheated, place tray in oven. After 15 minutes, re-arrange or turn potatoes over

Step 6
When cooking is complete, serve hot sprinkled with chopped rosemary and green vegetables