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Dessert

Lemon Yoghurt Cake

Item No. REC2951EU
undefined out of 5 Customer Rating
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By Ania's Vibrant Kitchen
  • Contains Eggs
  • Contains Dairy
Total Time
1h 0m
Easy
10
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Ingredients

  • 3 large eggs
  • 6.3oz sugar
  • 9.1oz flour
  • 9.8oz thick greek yoghurt
  • 4.55oz melted butter or olive oil
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1 Zest from lemon
  • 1 Juice from lemon
  • Pinch of salt

Instructions

Step 1
Preheat the oven to 180 C.

Step 2
In the food processor bowl with ballades attached, combine eggs with sugar and whizz for a minute.

Step 3
Add all the other ingredients and whizz for a minute until combined.

Step 4
Lightly oil 20-23cm loaf tin or round 21 cm cake tin.

Step 5
Transfer cake batter to the tin.

Step 6
Bake 45-60 min in 180 C preheated oven.