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Dessert
Lemon Yoghurt Cake
- Contains huevos
- Contains lácteos
Total Time
1h 0m
Easy
10
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Ingredients
- 3 large eggs
- 6.3oz sugar
- 9.1oz flour
- 9.8oz thick greek yoghurt
- 4.55oz melted butter or olive oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1 Zest from lemon
- 1 Juice from lemon
- Pinch of salt
Instructions
Step 1
Preheat the oven to 180 C.
Step 2
In the food processor bowl with ballades attached, combine eggs with sugar and whizz for a minute.
Step 3
Add all the other ingredients and whizz for a minute until combined.
Step 4
Lightly oil 20-23cm loaf tin or round 21 cm cake tin.
Step 5
Transfer cake batter to the tin.
Step 6
Bake 45-60 min in 180 C preheated oven.