Lotus Cookies
- Contains Eggs
- Contains Dairy
Prepared with
Ingredients
- 3.50z white sugar
- 5.78oz brown sugar
- 4.03oz unsalted butter (melted)
- 1 tsp salt
- 5.43oz white flour
- 1/2 tsp baking powder
- 1 egg
- 1 pack Lotus Biscoff Sandwich Original Cream
Instructions
Step 1
Using the bowl of your Ninja Kitchen System and the plastic blade, add the sugars along with the melted butter and pulse for a few seconds to turn the butter and sugar into a paste.
Step 2
Sift the salt, flour and baking powder over the butter paste and select low for 30-45 seconds.
Step 3
Lastly add the egg and crush the Lotus biscuits then add them to the mix and select low for a a further 30 seconds to combine the biscuit pieces.
Step 4
Using an ice-cream scoop, create cookie dough balls, put them on a plate and place in the fridge for approximately 1-2 hour.
Step 5
Preheat the oven to 180c degrees, line a baking tray with greaseproof paper and place the cookie dough on the tray with a good gap in between each cookie as they will expand.
Step 6
Bake in the oven for approximately 11-13 minutes.