Mango and Passionfruit Ice Rooibos Tea
This Mango and Passionfruit Ice Rooibos Tea is a super refreshingly fruity fun twist on regular ice tea, minus the caffeine!
Ingredients
- 2 rooibos (redbush) tea bags
- 1 tsp grated ginger
- 10fl. oz freshly boiled water
- 3 passionfruit
- 1/2 large mango, flesh only, frozen
- Honey or maple syrup
- Ice
Instructions
Step 1
Add the tea bags, grated ginger, and hot water to a heatproof jug and leave to steep for 10 minutes. Remove the tea bags and set to one side.
Step 2
Scoop out the passionfruit seeds and set aside in a small bowl.
Step 3
Turn the blender ON by holding the power button.
Step 4
Unscrew the lid from the vessel and half the passionfruit seeds, frozen mango, and brewed tea. Then secure the lid back on the vessel.
Step 5
To blend, double-click the Blend Button.
Step 6
When blending is complete, hold the power button to turn the unit off. Check the flavour of the drink then add honey if using and repeat blending process if necessary.
Step 7
Add ice and the remaining passionfruit seeds to a large highball glass. Pour over the tea and serve immediately with a slice of fruit and mint sprig if desired.