Mango Lime Loaf Cake
This delicious, decadent and moist Mango Lime Loaf Cake is bursting with flavour and is ready to eat in under an hour.
Ingredients
For the cake
- 4oz Butter
- 4oz Caster Sugar
- 3 Eggs
- 6oz Mango Pulp
- 6oz Self Raising Flour
- 2 Limes, Zest only
- 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 3 tbsp Greek Yoghurt
For the mango icing
- 2 tbsp Mango Pulp
- 1/2 Juice of Lime
- 1 Zest of Lime
- 5oz Icing Sugar
Instructions
Step 1
Add the Butter and Sugar to a bowl and beat till creamy for around 5 minutes.
Step 2
Add the Eggs one at a time, beating after each addition until fully incorporated.
Step 3
Add the Mango Pulp and beat together.
Step 4
Sieve in the Self Raising Flour and fold in along with the Lime Zest.
Step 5
Add the Baking Powder, Salt and Yoghurt and gently mix through.
Step 6
Line a loaf tin with greaseproof paper or a loaf liner or use a rectangular metal takeaway container.
Step 7
Add the Cake batter and level out.
Step 8
Preheat the Ninja Foodi max Health Grill & Air Fryer.
Step 9
Set to 150C and bake for 40 minutes.
Step 10
Once it is ready, place the loaf tin in the centre and leave to bake.
Step 11
Check that the cake is baked through by inserting a skewer into the middle and ensuring that is comes out clean.
Step 12
Meanwhile make the icing by mixing the Mango Pulp, Lime Zest, Juice and Sugar together in a bowl.
Step 13
Leave the cake in the tin until it is cool before removing. Once cool, pour over the icing.