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Foodi
Masala Prawns
Creamy Prawn curry made with coconut cream and yoghurt making for a rich, deliciously luxurious dinner which is best served with Naan.
Ingredients
- 3 tbsp oil
- 1 tsp mustard seeds
- 2 small onions, diced
- 1 tsp garlic paste
- 7oz plum tomatoes, pureed (from a tin)
- 1/2 tsp turmeric powder
- 3/4 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- salt
- 7oz jumbo king prawns
- 5.6oz coconut cream
- 2 tbsp natural yoghurt
- 1 tsp lemon juice
Instructions
Step 1
Heat the Ninja Foodi in Saute mode.
Step 2
Add Oil and once hot, add Mustard Seeds.
Step 3
Once they pop, add Onion and saute for 5 minutes.
Step 4
Add Garlic and saute for 1 minute.
Step 5
Stir in Tomatoes.
Step 6
Add Turmeric Powder, Red Chilli Powder, Cumin Powder, Coriander powder and Salt.
Step 7
Add Prawns and Coconut Cream.
Step 8
Close the lid and select Manual.
Step 9
Cook on high for 5 minutes.
Step 10
Do a quick release.
Step 11
Stir in the Yoghurt and select Saute.
Step 12
Simmer for a minute.
Step 13
Squeeze over the Lemon Juice and serve hot with Naan.