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Desserts
Drinks

Matcha Cheesecake Tea

What do you get when you cross a matcha tea with cheesecake? This deliciously decadent, sweet and salty Matcha Cheesecake Tea!

Notes: If the mixture is too thick and sinks to the bottom add another 25-50ml of milk or water to the cream cheese mixture and blend

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Item No. REC496EU
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By Greens of the Stone Age
  • Contains Dairy
Total Time
05m
Easy
2
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Ingredients

  • 14oz cold water
  • ½-1 tsp ceremonial grade matcha powder
  • Peel from 1 orange
  • 1.8oz cream cheese
  • 1.8oz mascarpone
  • 4.4oz milk (or water if keto)
  • 2.8oz whipping cream
  • 0.5oz-1oz agave/maple syrup or a few drops stevia
  • ¼ tsp vanilla extract
  • ¼ tsp or ⅛ tsp sea salt or himalayan pink salt

Instructions

Step 1
Combine the cold water and matcha powder in your Ninja cup and blend on the ‘EXTRACT' setting. Divide between 2 glasses and set to one side

Step 2
Rinse the cup out and add the remaining ingredients and give a little shake. Blend on ‘LOW' for 15 seconds then take a look at the mixture. Repeat another 1-2 times until thickened. Spoon on top of the matcha until the glass is full and enjoy!