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Desserts
Drinks
Matcha Cheesecake Tea
What do you get when you cross a matcha tea with cheesecake? This deliciously decadent, sweet and salty Matcha Cheesecake Tea!
Notes: If the mixture is too thick and sinks to the bottom add another 25-50ml of milk or water to the cream cheese mixture and blend
- Contains leche
- Contains lácteos
Total Time
0h 05m
Easy
2
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Ingredients
- 14oz cold water
- ½-1 tsp ceremonial grade matcha powder
- Peel from 1 orange
- 1.8oz cream cheese
- 1.8oz mascarpone
- 4.4oz milk (or water if keto)
- 2.8oz whipping cream
- 0.5oz-1oz agave/maple syrup or a few drops stevia
- ¼ tsp vanilla extract
- ¼ tsp or ⅛ tsp sea salt or himalayan pink salt
Instructions
Step 1
Combine the cold water and matcha powder in your Ninja cup and blend on the ‘EXTRACT' setting. Divide between 2 glasses and set to one side
Step 2
Rinse the cup out and add the remaining ingredients and give a little shake. Blend on ‘LOW' for 15 seconds then take a look at the mixture. Repeat another 1-2 times until thickened. Spoon on top of the matcha until the glass is full and enjoy!