£269.99
Chicken Skewers
Greek
Tzatziki

Mediterranean Chicken Skewers With Pitta and Tzatziki

Item No. REC9268EU
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By Ninja Kitchen
  • Contains Dairy
  • Contains Wheat
Prepared with
Ninja Foodi 10-in-1 Multifunction Oven DT200UK
Model: DT200UK
£269.99
Marinate Time
30m
Additional Cook Time
14m
Total Time
54m
Easy
6
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Ingredients

For the skewers

  • 4fl. oz olive oil
  • 2 tsp lemon zest
  • 1 tsp sea salt
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ¼ tsp chilli flakes
  • 23oz chicken breast, cut into 3cm chunks
  • 6 pitta breads

For the tzatziki

  • 6oz plain Greek yoghurt
  • 1 tbsp lemon juice
  • 1oz cucumber, peeled and finely chopped
  • 2 tbsp fresh mint, finely chopped
  • 1 small garlic clove, finely minced
  • ¼ tsp sea salt

Utensils needed

  • 6 x 30cm bamboo skewers (soaked in water)

Instructions

Step 1
In a large bowl, combine olive oil, lemon zest, salt, pepper, oregano, and chilli flakes. Add chicken and toss to coat evenly. Cover and refrigerate for 30 minutes to marinate.

Step 2
While chicken marinates, in a small bowl, mix all tzatziki ingredients, then cover and refrigerate until ready to use. 

Step 3
Thread marinated chicken onto 6 skewers. Nest Ninja® Roast Tray in Ninja Oven Tray, then place skewers on roast tray. 

Step 4
Install wire racks on Levels 1 and 3. Place tray on Level 3. 

Step 5
Select GRILL, select HI, and set time to 14 minutes. Close oven door. Press START/STOP to begin cooking. 

Step 6
After 7 minutes, turn skewers, close oven door to resume cooking.

Step 7
After 9 minutes of cooking, place pittas on wire rack on Level 1 to warm. Close oven door to resume cooking. Cooking is complete when an instant-read thermometer reads 75°C. Serve skewers with the warmed pitta and tzatziki sauce.