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Christmas
Mincemeat Apple Tart
- Contains frutos secos
Total Time
0h 20m
Easy
6
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Ingredients
For the base
- 7oz oats
- 1.75oz walnuts, pecans and/or hazelnuts
- 1 tsp cinnamon
- 2.63oz dates, soaked in boiling water for 10 minutes
- 3 tbsp nut butter
- 3 tbsp coconut oil, melted
For the filling
- 2.63oz stewed apples
- 5.25oz mincemeat
- 1.75oz flaked almonds
Instructions
Step 1
Place the oats, nuts, cinnamon, drained dates, nut butter and coconut oil into your Ninja Kitchen food processor and pulse well until the mixture comes together.
Step 2
Save aside a little for the topping. Press the rest into a greased 20cm fluted loose bottom tin, across the bottom and around the sides. Bake for 10-12 minutes at 180C then cool and set aside.
Step 3
Fill the tart case with the apples and mincemeat. Mix together the remaining mixture with flaked almonds and sprinkle over. Either serve or chill in the fridge first - remove from the tin and slice up.