Mini Frozen Chocolate Berry Cheesecakes
The ideal treat for a sunny afternoon. These frozen chocolate berry cheesecakes are sure to be a favourite for family and friends alike!
- Contains Dairy
- Contains Nuts
Prepared with
Ingredients
For the base
- 0.8oz puffed brown rice
- 0.8oz rolled oats
- 1.15 chopped dates
- 2 tbsp chia seeds
- 2 tbsp cocoa powder
- 2 tbsp cacao nibs
- 2 tbsp pumpkin seeds
- 1 tsp cinnamon
- 1 tbsp coconut oil
- 1 tbsp cashew or almond butter
- 2 tbsp date syrup/honey/maple syrup
For the filling
- 2 frozen bananas
- 4 tbsp cocoa/cacao powder
- 2 tbsp natural yogurt (or coconut yogurt)
- 4 tbsp maple syrup
For the topping
- 1 tsp coconut oil
- 1.15oz dark chocolate, broken up into pieces
- your choice of berries to decorate
- Freezer
Instructions
Step 1
Mix together the puffed rice, oats, chia seeds, dates, seeds, cocoa powder, cacao nibs and cinnamon in a bowl
Step 2
Gently melt the coconut oil, cashew/almond butter and date nectar then pour into the dry ingredients and mix well to combine
Step 3
Divide between a 6-hole muffin tin and fill up to ⅓ and press down well. Set asidec
Step 4
Place all of the filling ingredients into your Ninja Kitchen Nutri Ninja blender and whizz up until smooth. Spoon over the base to fill the to the top. Freeze for 2 hours
Step 5
When ready to serve, pop out of the freezer. Gently melt the coconut oil and chocolate then drizzle over each and scatter berries on top. Enjoy!