£199.99
Vegan
Ice Cream
"Monaco" Sorbet
NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.
Ingredients
- 14fl. oz shandy (or 200ml lager mixed and 200ml lemonade)
- 1.75fl. oz grenadine syrup
Instructions
Step 1
Place all ingredients in a medium bowl and mix well.
Step 2
Transfer mixture to a tub.
Step 3
Place storage lid on tub and freeze for at least 24 hours.
Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information.
Step 5
Select SORBET.
Step 6
Once processing is complete, remove sorbet from tub and serve immediately.