£199.99
Vegan
Ice Cream

"Monaco" Sorbet

NOTE: If your freezer is too cold, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

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Item No. REC5853EU
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By Ninja Kitchen
Total Time
24h
Easy
4
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Ingredients

  • 14fl. oz shandy (or 200ml lager mixed and 200ml lemonade)
  • 1.75fl. oz grenadine syrup

Instructions

Step 1
Place all ingredients in a medium bowl and mix well. 

Step 2
Transfer mixture to a tub. 

Step 3
Place storage lid on tub and freeze for at least 24 hours.  

Step 4
Remove tub from freezer and remove lid from tub. Please use the Quick Start Guide for bowl assembly and unit interaction information. 

Step 5
Select SORBET. 

Step 6
Once processing is complete, remove sorbet from tub and serve immediately.