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- Contains frutos secos
Total Time
0h 25m
Easy
4
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Ingredients
- 8.75oz chestnut mushrooms, sliced
- 2.1oz walnuts
- 1 shallot, peeled and diced
- 1 garlic clove, peeled and minced
- 1.05fl. oz sunflower oil
- 3.5fl. oz water
- 1/2 tsp dried thyme
- Salt and pepper
Instructions
Step 1
Insert pot in the unit and close lid. Select ROAST, set the temperature to 190°C and time to 10 minutes. Press START/STOP to begin preheating.
Step 2
Once unit beeps to signify it has preheated, place all ingredients in the pot and season with salt and pepper. Close lid to begin cooking.
Step 3
When cooking is complete, remove the pot from the unit and allow to cool down slightly.
Step 4
Place everything in a blender and blend until smooth. This can take up to 3 minutes. Once completely smooth, scoop pate into 4 ramekins and allow to cool down completely. Serve immediately or keep refrigerated for up to 3 days.