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Summer

Mushroom Pate

Tip: You can mix and match different kinds of mushrooms and nuts.

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Item No. REC1191EU
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By Ninja Kitchen
  • Contains Nuts
Total Time
25m
Easy
4
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Ingredients

  • 8.75oz chestnut mushrooms, sliced
  • 2.1oz walnuts
  • 1 shallot, peeled and diced
  • 1 garlic clove, peeled and minced
  • 1.05fl. oz sunflower oil
  • 3.5fl. oz water
  • 1/2 tsp dried thyme
  • Salt and pepper

Instructions

Step 1
Insert pot in the unit and close lid. Select ROAST, set the temperature to 190°C and time to 10 minutes. Press START/STOP to begin preheating. 

Step 2
Once unit beeps to signify it has preheated, place all ingredients in the pot and season with salt and pepper. Close lid to begin cooking.  

Step 3
When cooking is complete, remove the pot from the unit and allow to cool down slightly. 

Step 4
Place everything in a blender and blend until smooth. This can take up to 3 minutes. Once completely smooth, scoop pate into 4 ramekins and allow to cool down completely. Serve immediately or keep refrigerated for up to 3 days.