null
Soups
Mushroom Soup
Ingredients
- 8.75oz chestnut mushrooms
- 1/2 brown onion
- 2 cloves of garlic
- 1 tbsp olive oil
- 1/2 vegetable stock cube
- 3.5oz cooked chickpeas
- 4.2fl. oz coconut milk
- To taste black pepper
- A pinch dry thyme
- 7fl. oz water
Instructions
Step 1
Finely dice the onion and garlic clove and add these into a pan with a little olive oil and bring this to medium heat.
Step 2
Sauté these until fragrant then dice the mushrooms and cook these off until golden.
Step 3
In your Ninja Blender, blend these along with the vegetable stock, coconut milk, chickpeas, seasonings and half of the water.
Step 4
Adjust any seasonings to taste and add a little extra water if needed.
Step 5
Gently heat the soup until piping hot before serving and enjoy.