£104.99
Price reduced from
£154.99
to
£159.99
Price reduced from
£209.99
to
{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
Vegan
Mushroom Stroganoff
Dinner on the table in under 30 minutes. This hearty winter warming dish is full of flavour and will be loved by all.
Prepared with
£159.99
Price reduced from
£209.99
to
Total Time
35m
Easy
3
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 1 tbsp extra virgin olive oil
- 1 white onion (finely diced)
- 3 garlic cloves (crushed)
- 23.8oz mixed mushrooms (sliced)
- 3.5fl. oz oat cream
- 14fl. oz vegetable stock
- 2 tbsp soy sauce
- 1/2 tsp smoked paprika
- 2 pinches of pepper
- 1 tbsp nutritional yeast
- 1 tbsp cornflour and 2 tbsp or water combined
- 1 tbsp chopped fresh parsley
- wild rice to serve
Instructions
Step 1
In a pan on a medium heat add the oil along with the diced onion.
Step 2
After a few minutes add the garlic and sliced mushrooms and cook for 10 minutes stirring occasionally.
Step 3
In the ninja blender add the vegetable stock, oat cream, soy sauce, smoked paprika, pepper and nutritional yeast. Blend for a few seconds until combined and then pour into the pan with the mushrooms.
Step 4
Add the cornflour combined with the water to the pan to thicken the sauce. Leave the stroganoff to cook for 5 minutes more before serving with wild rice and garnishing with the chopped fresh parsley.