£149.99
Price reduced from
£199.99
to
£119.99
Desserts
Snacks
No-Bake Peanut Butter Tart
- Contains Nuts
- Contains Peanuts
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
1h 45m
Easy
12
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Ingredients
For the base
- 5.25oz gluten free oats
- 1.75oz ground almonds
- 0.88oz cacao powder
- 4.2oz pitted medjool dates
- 4 tbsp melted coconut oil
For the topping
- 2.8oz melted coconut oil
- 7oz salted peanut butter
- 1 tsp vanilla extract
- 3.15fl. oz maple syrup
- 2.1oz cacao powder
- 0.7oz chopped peanuts to decorate
Instructions
Step 1
Line the bottom of an 8 inch round cake tin with greaseproof paper
Step 2
Process all the base ingredients in your food processor attachment until it is combined and slightly sticky
Step 3
Press the mixture into the bottom of the lined tin, and about 1 inch raised around the edge
Step 4
Place in the fridge for 30 minutes to set
Step 5
Add the ingredients for the top (minus the peanuts) to your processor and pulse until the mixture is smooth
Step 6
Pour into the set base and spread so the mixture is even, sprinkle over the chopped peanuts
Step 7
Place in the fridge for 1 hour to set
Step 8
Store in the fridge