£149.99 Price reduced from £199.99 to
Vegan

No Bake Pecan Cheesecake

Item No. REC6162EU
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By Charlotte Roberts
  • Contains Nuts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
5h 10m
Easy
3
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Ingredients

For the base

  • 3.85oz oats
  • 1 tbsp coconut oil
  • 2 tbsp agave
  • 2.21oz almonds

For the filling

  • 3 tbsp coconut oil
  • 2.8fl. oz coconut cream
  • 3 tbsp agave
  • 4.9oz cashews
  • 4.9oz pecans
  • 1 tsp pumpkin pie spice
  • a pinch of salt
  • 5.25fl. oz non dairy milk

Instructions

Step 1
To make the base, pop the almonds and oats into your Ninja kitchen food processor and blitz to forma fine crumb. Add in the coconut oil and sweetener and blend until fully combined.

Step 2
Press the base mixture into your loose bottom cake tin (I use 20cm) and firmly pack down.

Step 3
For the filling, add all of the ingredients into your food processor and blend until ultra smooth and creamy.

Step 4
Pour this over your base and pop into the freezer for 5+ hours to set.

Step 5
Decorate your cheesecake with some candied pecans or vegan whipped cream and serve!