Nutella Stuffed Cookie Dough Cake
Tip: If the butter is hard, place butter in bowl and place in pot. Select DEHYDRATE and set time. Leave to soften for 3-5 minutes. This works for Nutella as well.
- Contains Eggs
- Contains Dairy
Ingredients
- 7oz salted butter, softened, plus extra for greasing
- 3oz caster sugar
- 2oz light brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 10oz plain flour
- 1 tsp baking powder
- 3oz dark or milk chocolate chips
- 4oz Nutella
Instructions
Step 1
Grease Multi-Purpose Tin or 20cm cake tin with butter, line with baking parchment, then set aside
Step 2
In a large bowl, mix butter, sugars, eggs, vanilla, flour, baking powder together. Fold in chocolate chips. It should form a stiff mixture
Step 3
Spoon half the cake mixture into prepared tin. Spoon Nutella on top of cake mixture, spread to cover dough. Spoon remaining dough on top of Nutella
Step 4
Push in the legs on the Cook && Crisp tray, then place the tray in the bottom position in the pot
Step 5
Close the lid and flip the SmartSwitch to AIR FRY/COOKER. Select BAKE/ROAST, set the temperature to 170°C and set the time to 35 minutes. Select START/STOP to begin cooking. Ten minutes before the end of cooking, carefully cover cake with foil, tucking around the sides of tin
Step 6
The cake should be cooked when a cocktail stick is inserted in the centre comes out clean. Allow to cool in tin for 30 minutes, before turning out onto a wire rack