One Pan Gluten-Free Pasta
This One Pan Gluten-Free Pasta is packed with flavour and ready in less than 15 minutes. Perfect for all the family and those on a gluten-free or vegan diet.
Ingredients
- 1 tbsp coconut oil
- 1 onion (small dice)
- 2-4 cloves garlic (finely chopped)
- 1 red pepper (diced)
- 2 tsp dried oregano
- 1 tbsp tomato paste
- 1 x 400g tinned tomatoes
- 26.25fl. oz vegetable stock
- 1 tbsp coconut sugar
- 1 tsp balsamic vinegar
- 1 Zest of lemon
- 10.5oz gluten-free spaghetti
- 8.75fl. oz cold water
- 0.7oz butter/vegan butter
- 1.05oz fresh basil, leaves only
Instructions
Step 1
Melt the coconut oil and fry onion, garlic, red pepper, dried oregano, and tomato paste for 1-2 mins, add tinned tomatoes, stock, coconut sugar, balsamic vinegar, and lemon zest then stir together. Add the spaghetti, pushing it down under the tomato and stock mixture.
Step 2
Cover with the lid and increase the heat, bringing to a boil for 8 to 10 minutes using tongs or a fork to move the pasta. If the sauce begins to become too thick pour in a little cold water at a time. The pasta should be al dente when ready.
Step 3
Stir in the butter and fresh basil leaves. Season with salt and pepper if needed. For a complete meal add your favourte vegan protein source or grated cheese.