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Air Grill
Orange & Apricot Salmon
Orange and Salmon work really well together. This is a really simple recipe and quick and easy to put together.
- Contains pescado
Total Time
0h 08m
Easy
4
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Ingredients
- 3 tbsp Olive Oil
- 4 x 225g Salmon Fillets
- 1 Orange (Juice Only)
- 2.1oz Apricot Jam
- 1 tbsp Soy Sauce
- 2 Garlic Cloves crushed
- 1 tbsp Ginger crushed
- Salt & Pepper
Instructions
Step 1
Combine Oil, Orange Juice, Jam, Soy Sauce, Garlic, Ginger, Salt && Pepper in a pan and bring to a simmer.
Step 2
Pour over the Salmon.
Step 3
Air fry at 200C, 5 - 8 minutes. Check every minute after the 5 minute mark to make sure it isn’t catching.