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Gluten-Free

Orange & Caramel Millionaire Bites

This recipe is a twist on the classic millionaire shortbread we all know and love! The addition of the orange flavour makes these caramel bites a little festive and oh so indulgent.

The recipe is entirely vegan, gluten-free and refined sugar-free but that doesn’t mean it’s lacking in anything. The orange && caramel bites are sweet, gooey, rich and utterly heavenly. Perfect to make for visiting family at Christmas or share amongst friends.

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Item No. REC2474EU
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By Amelia Littlejohn
  • Contains Nuts
Total Time
1h 0m
Easy
4
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Ingredients

For the base

  • 3.5oz oat flour
  • 3.5oz ground almonds
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

For the caramel layer

  • 12.25oz pitted Medjool dates
  • 1 tbsp almond butter
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 5 tbsp almond milk
  • 1 tsp vanilla extract

For the topping

  • 5.25oz dark chocolate
  • Zest of 1 orange

Instructions

Step 1
Add the base ingredients to your food processor and blend until well combined

Step 2
Line a baking tray or container with clingfilm or greaseproof paper and transfer the base mixture into it. Press down firmly. Place in the fridge while you make the caramel layer.

Step 3
Add the caramel ingredients to your food processor and blend into a smooth, sticky mixture.

Step 4
Remove the base from the fridge and pour on the caramel layer, spreading out evenly. Place in the freezer for half an hour.

Step 5
Gently melt the dark chocolate in a saucepan over a medium heat. Once melted remove from the heat and stir in the orange zest.

Step 6
Remove the container from the freezer and pour the melted chocolate over the top. Place into the fridge for at least 20 minutes to set.

Step 7
Remove from the fridge and cut into squares, ready to enjoy!