Paprika Chicken Burger with Salt & Pepper Wedges
Burgers don't have to loaded with unnecessary fats!
This simple gluten free chicken version using the Ninja Foodi Multi-Cooker air-crisper option is so easy to create yet so tasty! Especially served with crispy salt and pepper wedges.
- Contains Dairy
Ingredients
For the chicken
- 1 chicken breast fillet
- 1 tsp garlic infused olive oil
- 1 tsp tamari
- 1 tsp hot smoked paprika
- 1tsp dried chives
For the wedges
- 1 large baking potato
- 1 tsp garlic infused olive oil
- To taste salt and pepper
Optional - for the burger
- 1 gluten free burger bun
- Handful fresh rocket
- Your preference tomato sauce
- Your preference cheese
- Your preference grated carrot
Instructions
Step 1
Set the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting
Step 2
Combine the garlic oil, tamari, paprika and chives then use it to coat the chicken breast
Step 3
Peel and wash the potato then cut it into wedges
Step 4
Coat the wedges in the garlic oil and a pinch of salt and pepper (adjust to your taste)
Step 5
Wrap the chicken breast in foil and place it in the crisper basket alongside the wedges
Step 6
Place the crisper basket in the and reset the Ninja Foodi Multi-Cooker to 190oc on the air crisp setting for 30 minutes (pause it to turn over the wedges after 15 minutes)
Step 7
When the timer has sounded, carefully remove the crisper basket from the Ninja Foodi Multi-Cooker
Step 8
Step 9
gluten free burger bun|1|1; fresh rocket|Handful|Handful; Tomato sauce|Your preference |Your preference ; Cheese|Your preference |Your preference ; Grated carrot|Your preference |Your preference