£119.99

Pasta with wild garlic pesto and cherry tomatoes

Item No. REC7031EU
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By Katarina
Prepared with
Ninja Foodi Power Nutri Blender 2-in-1 with Smart Torque & Auto-iQ 1100W - CB100UK
Model: CB100UK
£119.99
Total Time
1h 00m
Easy
2
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Ingredients

  • 7oz short pasta
  • 1 bunch of wild garlic
  • 1oz parmesan
  • 0oz cashew nuts
  • 1 squeeze of juice lemon
  • 8 small cocktail tomatoes
  • NADA olive oil
  • NADA Salt
  • NADA Some Parmesan cheese (grated)
  • NADA

Instructions

Step 1
Cook the pasta. Wash wild garlic, spin dry.

Step 2
Chop the cashews. Grate the Parmesan cheese. Chop the wild garlic a bit, blend with olive oil and cashews in the Ninja Power Nutri Blender to make a pesto.

Step 3
Mix salt and parmesan into the pesto, stir in a splash of lemon juice. Depending on the consistency, add a little more olive oil.

Step 4
Wash and halve the cherry tomatoes. In a large pan, gently heat 8 tablespoons of wild garlic pesto, add the drained pasta and cherry tomatoes and toss to combine.

Step 5
Season with pepper and salt. Sprinkle with fresh Parmesan cheese.