Peach Melba Ice Cream
TIP: Serve topped with a few peach slices and a dollop of raspberry jam.
- Contains Dairy
Prepared with
Ingredients
- 0.63oz cream cheese
- 1.4oz caster sugar
- 1 1/2 teaspoons vanilla bean paste
- 2 tablespoons tinned peach juice
- 5.25fl. oz double cream
- 8.05fl. oz whole milk
- 2.63oz drained tinned peach slices, for mix-in
Instructions
Step 1
Put the cream cheese in a bowl and heat in microwave for 5–10 seconds until soft and warm.
Step 2
Whisk sugar, vanilla and the peach juice into cream cheese until smooth.
Step 3
While whisking, slowly pour in the cream and milk until fully combined and sugar is dissolved.
Step 4
Pour ice cream base into empty tub, place lid on top and freeze for 24 hours.
Step 5
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
With a spoon, create a 4cm wide hole that reaches the bottom of the tub. Add peach slices to the hole and process again using the MIX-IN program.
Step 8
Once processing is complete, remove ice cream from tub and serve immediately.