{"slidesUrl":"","resourcePath":{"image":"https://assets.sharkninja.com/image/upload/","video":"https://assets.sharkninja.com/video/upload/"},"transformations":{"image":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_700,q_auto,w_700/c_pad,h_700,w_700/","gif":"c_limit,f_auto:animated,fl_lossy,q_auto:low,w_700/","video":"b_rgb:FFFFFF,c_pad,dpr_2.0,du_30,g_north,h_700,w_700/c_pad,h_700,w_700/f_auto:video/","thumbnail":"b_rgb:FFFFFF,c_pad,dpr_2.0,f_auto,g_north,h_100,q_auto,w_100/c_pad,h_100,w_100/"},"thumbnails":{"desktop":{"enabled":true,"direction":"vertical"},"mobile":{"enabled":false},"breakpoint":768},"desktopCrop":{"width":690,"height":690},"mobileRatio":"2:3","mobileCrop":{"width":400,"height":400},"fullScreenCrop":{"width":900,"height":900},"imageProps":{"lazyLoad":true,"objectFit":"cover"},"videoProps":{"autoplay":true,"muted":true,"loop":true,"playsInline":true,"objectFit":"cover"},"fallbackSrc":"<img src=\"https://assets.sharkninja.com/image/upload/v1756717973/SharkNinja-NA/fallback_k99uoa.png\" alt=\"Shark Ninja Image Coming Soon\" style=\"max-width:100%; height:auto; display:block;\" />","slidesUrlBase":"https://sharkninja-sfcc-prod-res.cloudinary.com/any/list/"}
- Contains huevos
- Contains leche
- Contains lácteos
Total Time
0h 30m
Easy
8
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 4 tbsp Butter
- 3.5oz Light Brown Sugar
- 3 Peaches, skin removed and sliced
- 2.63oz Butter
- 5.25oz Light Brown Sugar
- 1 Egg
- 5.6oz Milk
- 6.3oz Plain Flour
- 2 1/4 tsp Baking Powder
- Pinch of Salt
- 1 tsp Ground Cinnamon
- 1/4 tsp Nutmeg
Instructions
Step 1
Grease a 7 inch tin with butter.
Step 2
Set pressure cooker to saute and add butter and sugar. Once melted, add to greased tin and arrange peach slices.
Step 3
Beat butter and sugar for 5 minutes in a stand mixer.
Step 4
Add egg and milk and beat again till combined.
Step 5
Fold in the flour, baking powder, salt, cinnamon and nutmeg.
Step 6
Pour into prepared tin.
Step 7
Add a trivet to the foodi.
Step 8
Add cake tin and cover with foil.
Step 9
Assemble pressure lid. Set pressure to high and seal.
Step 10
Select start/stop.
Step 11
Set time to 2o minutes.
Step 12
When complete, allow pressure to release naturally for 10 minutes.